Cygnus ST and Corvus Custom Chef's Knives
	
		
 
	
		
 
	"Corvus" Fine Handmade Custom Chef's Knife
		
			- Size: Length overall: 11.5" (29.2 cm), Blade Length: 
			7.5" (19.1 cm), Thickness: 0.116" (2.95 mm)
 
			- Weight: Knife: 9.4 oz. (267 grams) Prise: 2.0 
			lbs. (907 grams) 
 
			- Blade: 440C high chromium martensitic stainless steel blade, T3 deep cryogenically treated with triple tempering to 58 HRC
 
			- Bolsters, Fittings: 304 Austenitic Stainless Steel, Mirror polished
 
			- Handle: Bay of Fundy Agate (Fossil) Gemstone (Nova 
			Scotia)
 
			- Prise: Hand-dyed, hand-cast high strength 
			silicone
 
			- Knife: Corvus is the Latin name for the family 
				of crows and ravens. I named this design because the shape of the 
				Corvus blade reminds me of the incredibly useful and resourceful 
				beak of the birds, one of nature's very best tools. The Corvus knife 
				reflects that; it's just the right size for most kitchen and chef's 
				work, without being to large and unwieldy. This is a thin, hard, and 
				incredibly sharp knife, with a good heel for the board and a perfect 
				curve for the chef's handwork. Our family likes this design so much, 
				it's the design pattern for our main knife in our own home kitchen.
				
					- The steel I chose for this knife is 
					Food Contact Safe 440C high chromium martensitic stainless 
					steel, my most requested steel for a reason. When properly 
					treated, it's a dependable, reliable workhorse of extremely 
					high corrosion resistance, good toughness and high wear 
					resistance. The high chromium of 440C along with the high 
					carbon and moderate molybdenum results in profuse chromium 
					carbides, increasing corrosion resistance as well as wear 
					resistance. To bring this steel to its zenith, I used my 
					proprietary T3 deep cryogenic process in heat treating this 
					blade; it's a highly detailed, extremely sophisticated 
					process that takes 33 individual steps and takes over a week 
					long. The result of this is an incredibly wear-resistant 
					blade that has extremely high carbide development, fine 
					grain, and extremely high corrosion resistance. Asperity is 
					reduced; the microstructure development is superior to any 
					other typical handmade knife, and far above any factory or 
					manufactured knife. This is, simply put, 440C at its very 
					finest advanced condition. The grind for this knife blade is 
					hollow, leaving a very thick and strong spine with a 
					moderately thin, tough cutting edge. I ground this blade 
					with a 12" contact wheel for an extremely thin cutting edge 
					that has great longevity after generations of sharpening. To 
					give you an idea, I sharpen our Corvus once or twice a year 
					only; it will well outlast me or my heirs! 
 
					- I bolstered the knife with zero-care 304 high chromium, high 
						nickel stainless steel bolsters, which are contoured, rounded and 
						finished for a comfortable feel. The bolsters are secured with 
						zero-clearance peened pins and dovetailed to bed the 
						handle scales. The rear bolsters 
						are wide and support the rear quillon that locks the handle 
						into the hand. 
 
					- The handle scales of this knife are 
					very, very special. This is Bay of Fundy Agate, coming from 
					the area between Nova Scotia and New Brunswick 
					provinces in Canada. The bay boasts of the highest tides in 
					the world, with striking and fantastic intensely old fossil and geological 
					deposits, and this gemstone does not disappoint. On first 
					glance, you might notice that the gem is an agate, with 
					clear areas and a purplish-lavender tint with hints of 
					reddish carmine. Study closer and the fascinating 
					fossilized nature of this gem becomes clear. Please 
					scrutinize 
					the photo magnifications below; this is some of the most 
					striking fossil I've ever encountered. I don't know the 
					nature of the once-living remains in this rock, it's many 
					millions of years, perhaps billions of years old, and 
					these might be some of the earliest creatures on the planet. 
					The tubular and segmented structures float throughout the 
					agate; it's like no other material. Usually, in fossils, the 
					rock is not agate but jasper or other opaque material, 
					because fossils are formed by sedimentation. Clearly put, 
					agates cannot be formed by sedimentation, yet, here is a 
					fossil in agate! Also, 
					in agates, the translucency is typically formed in 
					fortifications, layers like a moat around a castle, with 
					"flames" of intrusive colors brought into the stone by water 
					deposition and self-forming crystallization. This is none of these; this is a floating, 
					transparent agate of once living things. I truly wonder at 
					how this fossil was formed; I've seen nothing else like it. The agate is hard and solid, incredibly tough and dense and 
					takes a high vitreous polish that is smooth and glassy. This 
					is a handle that is more fascinating the closer and more 
					intensely it's scrutinized. 
 
					- This great feeling blade has a good 
					curve and heel for great board work; I love working with 
					meats, vegetables, dicing, trimming, and chopping. It's a 
					great all around knife with a tight feel, and necking up on 
					the blade by pinching the spine is effortless. It cleans 
					with a soapy brush and rinse, and air dry. It's smooth with 
					no filework to catch debris and, of course, it's entirely
					food-contact safe.
 
				
			 
			- Prise: New to the field and new to the world, 
				in early 2020, I developed the prise. This is a substantial block of 
				hand-cast 800 psi tensile strength silicone, grippy and tough and completely food contact 
				safe. This 2 pound silicone form is heat-resistant to 450°F (232°C) and 
				is the perfect companion for the fine chef's knife. More than a rest 
				for the knife, it's storage, safety, protecting the knife from other 
				utensils, stopping movement, creating a safe zone for the knife 
				during use (instead of laying it bare on the countertop or cutting 
				board where it could spin around dangerously). It's easy to clean, extremely durable, and won't move on the 
				counter due to its "grippy" nature. Nothing sticks to it, and a 
				quick rinse in soapy water and rinse is usually all that is required to 
				clean it. I custom-dyed this prise at my client's wishes and 
			guidance, in a light battleship gray, with lavender swirls and 
			areas, floating in a clear field. In bright light, 
				the silicone seems to change color to a hint of blue. As with 
			all of these silicone creations, it's entirely unique and changes 
			depending on the lighting. Even the back of the prise is a work of 
			art, like an canvas of gentle color. When the knife is to 
				the right side or at the top of the cutting board, the cutting edge 
				of the knife and point face away from the user for safety. 
			Please take the time to
			
				read more about the prise at this bookmark, and see how our own 
				family uses this wonderful adjunct to the kitchen knife. 
 
				- A beautiful and durable working and skinning knife with a 
				striking fossil gemstone handle.
 
			
	 
	
		
 
	
		"Cygnus ST" Fine Custom Chef's Knife
		
			- Size: Knife: Length overall: 9.9" (21.1 cm), Blade Length: 
			5.25" (11.4 cm), Thickness: .125" (2.9 mm) 
 
			- Weight: Knife: 7.3 oz. (136 grams) Prise: 1 
			lb., 6.0 oz. (113 grams)
 
			- Blade: CPM 154CM high molybdenum powder metal stainless steel, 
			T3 deep cryogenically treated, hardened and tempered to 61.5HRC, mirror polished
 
			- Bolsters, Fittings: 304 Austenitic Stainless Steel, mirror polished
 
			- Handle: Kaleidoscope Stone Gemstone (Utah)
 
			- Prise: Hand-dyed, hand-cast high strength 
			silicone
 
			- Knife: The Cygnus is named for the 
				constellation of the swan in the northern sky. This Cygnus has a 
				shortened blade, thus the designation ST. I created it for a 
				lighter, smaller version of my popular Cygnus style, which has found 
				a great home among chefs for its clean, substantial, yet fine blade. 
				This Cygnus ST has a very thin, very hard blade, made for slicing 
				, trimming, and most medium-sized tasks. 
			
				- The steel I chose for his knife is 
						CPM154CM, a powder metal tool steel, a high technology steel 
						known for extremely even distribution of alloy elements and 
						a uniform microstructure. It's a high molybdenum stainless 
						steel, and the molybdenum aids in forming nucleation sites 
						for complex carbide development. The moly also increases the 
						toughness dramatically, resulting in a blade that's 
						extremely durable. This allows me to temper the steel at a 
						higher overall hardness, for great wear resistance as well. 
						The high chromium and high carbon results in profuse 
						chromium carbides, increasing corrosion resistance as well 
						as wear resistance. To bring this steel to its zenith, I 
						used my proprietary T3 deep cryogenic process in heat 
						treating this blade; it's a highly detailed, extremely 
						sophisticated process that takes 33 individual steps and 
						takes over a week long. The result of this is an incredibly 
						wear-resistant blade that has extremely high carbide 
						development, fine grain, and extremely high toughness. 
						Asperity is reduced; the microstructure development is 
						superior to any other typical handmade knife, and far above 
						any factory or manufactured knife. This is, simply put, 
						154CM Powder Metal steel at its very finest advanced 
						condition. The grind is hollow and deep, well-matched and 
						beautifully mirror polished. I tempered this knife to a 
					high hardness of 61.5 because the geometry and steel type 
				will support it, maintaining the sharp cutting edge an extremely 
				long time. The blade heel is fully thick to the base, protecting 
				the hand from moving forward for lighter tasks. The knife feels 
				substantial and like a dedicated working tool in the hand.
 
				- I bolstered the knife with zero-care 304 high chromium, high 
						nickel stainless steel bolsters, which are contoured, rounded and 
						finished for a comfortable feel. The bolsters are secured with 
						zero-clearance peened pins and dovetailed to bed the 
						handle scales. The rear bolsters 
						are wide and support the rear quillon that locks the handle 
						into the hand. 
 
				- The handle scales of this knife I made in 
				Kaleidoscope Stone, a gemstone from Utah. It's not a singular 
				mineral, it's actually a combination of chrysocolla, fluorite, 
				and malachite, with prisms of small crystal structures 
				throughout. It's a striking combination of minerals and has 
				intricate patterns that fascinate the closer they are examined. 
				The colors match the prise (next) well. 
 
				- Prise: New to the field and new to the world, 
				in early 2020, I developed the prise. This is a substantial block of 
				hand-cast 800 psi tensile strength silicone, grippy and tough and completely food contact 
				safe. This 2 pound silicone form is heat-resistant to 450°F (232°C) and 
				is the perfect companion for the fine chef's knife. More than a rest 
				for the knife, it's storage, safety, protecting the knife from other 
				utensils, stopping movement, creating a safe zone for the knife 
				during use (instead of laying it bare on the countertop or cutting 
				board where it could spin around dangerously). It's easy to clean, extremely durable, and won't move on the 
				counter due to its "grippy" nature. Nothing sticks to it, and a 
				quick rinse in soapy water and rinse is usually all that is required to 
				clean it. I custom-dyed this prise at my client's wishes and 
			guidance, in a light battleship gray, with lavender swirls and 
			areas, floating in a clear field. In bright light, 
				the silicone seems to change color to a hint of blue. As with 
			all of these silicone creations, it's entirely unique and changes 
			depending on the lighting. Even the back of the prise is a work of 
			art, like an canvas of gentle color. When the knife is to 
				the right side or at the top of the cutting board, the cutting edge 
				of the knife and point face away from the user for safety. 
			Please take the time to
			
				read more about the prise at this bookmark, and see how our own 
				family uses this wonderful adjunct to the kitchen knife. 
			
 
			
			 
			- This is an extremely sharp and hard-bladed durable slicing and 
			trimming knife with a striking handle and matching dedicated prise. 
 
		
		Thanks, S. C.!
	 
	
		Mr. Fisher,
			A very long time ago, I was laughing with a smile on my face. The young lady I was with asked me if I was 
			laughing at her. I honestly told her that I was laughing with pure joy. I’m sure if you listen carefully, 
			you can hear my joyous laughter all the way there in New Mexico. I’m smiling, too. Both of them are stunning! 
			The handle scales are exquisite! I was very curious about the Kaleidoscope Stone, because I’ve never heard 
			of it before. Being an Opal freak, I consider it an exceptional choice. Also, I can’t wait to gaze into the 
			depths of the Bay of Fundy agate!
			 Did I mention that I’m stoked? And the prises are better than I hoped for. Can’t wait to produce some very 
			thin slices of Ahi for our cats, and trim our rib eyes for our celebratory dinner when they arrive! I have 
			always loved using a tool that is also a work of art for its intended purpose. Can’t thank you enough!
 
			Mr. Fisher,
 
			Yes, they came Tuesday, and are unreasonably beautiful! The Cygnus and I became best friends instantly. 
			The Corvis is more intimidating, she is tall and slender, but I will train myself to appreciate her. I’m simply speechless at their beauty.
 
			Mr. Fisher, did I mention that I could use one of them to shave with, and the other one to use as the shaving mirror?
			Oh, and the other thing is, I bought USDA grade Choice rib eyes instead of my usual Prime grade just so I could trim more fat off! It was fun!
		--S. C.
	 
	
	Please click on thumbnail knife photos